Let’s work together Name * First Name Last Name Email * Phone * (###) ### #### Address Address 1 Address 2 City State/Province Zip/Postal Code Country Tell us a little about your family. * What your goal in partnering with us? * Do you have a chef in mind? When we connect via phone, we will provide you with detailed information about each chef's background and availability. Our goal is to match you with a chef whose style and expertise align with your family's specific needs. Chef Priscilla Chef Liane Chef Julian Chef Remy Chef Annie First Available What are 5 "go to" meals for your family? * This helps us gain insight into your flavor preferences. Tell us about any dietary restrictions, preferences, likes/dislikes, etc. your family has. * Where would you like your groceries to be purchased? * Whole Foods Publix Farm-Sourced Other When selecting ingredients, what is a priority for your family? * Organic Local No Added Sugar/Sugar Alternatives Budget-Friendly Dye-Free Convenience Other Select all days that would work as your prep day. * Please note that the beginning of the week is highly coveted and when those days come available, we offer them to existing clients first. Monday Tuesday Wednesday Thursday Friday Please select the days that would not work. Monday Tuesday Wednesday Thursday Friday I understand and agree to Salt & Prepped's weekly meal prep rates. * $70/hour + cost of groceries, 8 hour minimum I understand and agree I have questions I understand and agree that this is a weekly commitment. * In order to provide stability for your meal prepper, this is a weekly commitment - with the exception of Spring Break, the week of 4th of July, Thanksgiving week, the time between Christmas Eve and New Years Day. On travel weeks outside of the designated breaks, you can choose to pay a $300 cancellation fee, use your prep day to stock the freezer, have meals delivered to a loved one, donate meals to a cause of your choice (i.e. fire station, hospital, etc.) If you choose to terminate your commitment, we require a 14 day written notice. I understand and agree I have questions I understand and agree to Salt & Prepped's safety policy. * Your kitchen must have a fire extinguisher and fire blanket in an easily accessible location. I understand and agree I have questions I understand and agree to Salt & Prepped's respect policy. * Respect your meal prepper by confirming your menu before 6 PM the night prior to your prep day, allowing ample time for planning and preparation. Your kitchen should be in working order: countertops and sink cleared, dishwasher emptied, Tupperware containers readily available, and sufficient space in the refrigerator for meal storage. I understand and agree I have questions I understand and agree to Salt & Prepped's payment policy. Invoices must be paid within 24 hours or a $25 late fee will be added per day. We accept all major credit cards. I understand and agree I have questions How did you hear about us? * We send referral gifts if you name drop. Thank you! We will be reaching out shortly regarding availability - be on the lookout for our email! We cannot wait to cook for you.-The Salt & Prepped Team
